Over the past months more of my recipes have been published on Velvet Magazine, please visit their
website and check them out!
I'd recommend a tour of the whole website since they have amazing posts, but if you'd like to jump directly to the recipes here are the links:
Dome Shaped Pandoro Cake (my Christmas recipe)
Polenta with Chestnuts and Mushrooms
Chorizo and Pumpkin Risotto
Labels: blog, Christmas, magazine, Pandoro, polenta, risotto, Velvet
